Almond Bites
Soft, marzipan-like almond biscuits from four ingredients.
Cook 11–15 min · 180 °C fan
You'll need
- 350 g ground almonds
- 175 g icing sugar, plus extra for dusting
- 2 eggs
- lemon juice, a few drops
Equipment
- baking tray
- baking parchment
- wire rack
Method
- Preheat the oven to 180 °C (fan). Line a baking tray with parchment.
- Mix the ingredients together to form a slightly sticky dough.
- Dust your hands with icing sugar and roll a walnut-sized ball between your palms. Put it on the tray and make an indentation in the centre. Repeat with the rest of the dough.
- Bake for 11–12 minutes for soft, marzipan-like biscuits, or 14–15 minutes for firmer, chewier ones. About 13 minutes is our usual.
- Cool on a wire rack.
Keeps
Airtight container, about a month.