Beef Meatballs
Herby beef meatballs, finished in homemade tomato sauce.
Makes 36 meatballs
You'll need
- 500 g minced beef
- ¾ tsp basil
- ¾ tsp salt
- 1¼ tsp garlic powder
- ½ tsp parsley
- ¾ tsp oregano
- ½ tsp thyme
- ½ tsp white pepper
- 1 egg
- 1 jar tomato pasta sauce, homemade
Equipment
- tablespoon measure
- frying pan
Method
- Mix the herbs and spices together in a small bowl.
- In a large bowl, mix the mince, egg and spice mix thoroughly.
- Use a tablespoon measure to make 36 equal-sized meatballs.
- Shallow fry until thoroughly cooked. Drain off excess fat or liquid if needed.
- Add a jar of homemade tomato pasta sauce.