Blue Cheese Dip
Strong, creamy blue cheese dip with a cayenne kick.
You'll need
- 250 g blue cheese, strong
- 200 ml sour cream
- 100 g mayonnaise
- milk, a splash
- 1 tsp cayenne pepper, plus extra to taste
- salt and pepper, to taste
Method
- Crumble the cheese into a bowl.
- Add the sour cream and mayonnaise and mix together.
- Loosen with a splash of milk until it reaches the consistency you like.
- Stir in 1 tsp of cayenne pepper.
- Season with salt and pepper, and add more cayenne to taste.