Caramelised Pork Mince
Sticky pork mince with garlic, ginger, chilli and fish sauce.
Makes 500 g (pork mince)
You'll need
- 500 g pork mince
- 1 onion
- 2 cloves garlic
- 2 tsp ginger, grated
- 2 tsp chilli, frozen
- 10 g coconut oil
- 2 tsp brown sugar
- 2 tbsp fish sauce
Method
- Brown the onion, garlic, chilli and ginger in the coconut oil over a medium heat.
- Add the mince and brown it.
- Add the sugar and fish sauce.
- Stir until well combined and the meat has caramelised.
- Serve.