Chicken in Parma Ham
Herby chicken breasts wrapped in Parma ham with melted cheese.
Makes 2 chicken breasts · Cook 30 min · 180 °C fan
You'll need
- 2 chicken breasts
- 1 pack Parma ham, 3–4 slices per breast
- cheese, grated
- garlic oil
- basil
- thyme
- salt and pepper
Equipment
- small baking tray
Method
- Preheat the oven to 180 °C (fan).
- Pour some garlic oil into a bowl. Sprinkle in some thyme, basil, salt and pepper.
- Use a little of the oil to grease a small baking tray.
- Lay 3–4 slices of Parma ham per chicken breast in the tray, with half of each slice hanging over the edge.
- Dip the chicken breasts in the oil mixture, coating both sides.
- Lay the chicken on the ham, sprinkle generously with grated cheese, and wrap the ham around the chicken.
- Bake for about 30 minutes.