Crustless Quiche
Bacon and cheese quiche with no pastry, made creamy with quark.
Cook 30 min · 160 °C fan
You'll need
- 6 eggs
- 4 slices bacon
- 160 g cheese, grated
- 4 tbsp quark
- salt and pepper
- coconut oil, for frying
Equipment
- frying pan
- pie dish
Method
- Preheat the oven to 160 °C (fan).
- Chop the bacon and fry it in coconut oil until coloured.
- Whisk the eggs, then add the quark and keep whisking until there are no lumps.
- Add half the cheese, plus salt and pepper, and mix well.
- Tip the bacon and its cooking oil into the pie dish, which greases it.
- Spread the egg mixture evenly in the dish and top with the rest of the cheese.
- Bake for 30 minutes, until golden.