Falafel Burgers
Quick spiced chickpea burgers, fried until golden.
You'll need
- 1 red onion, small, finely chopped
- 400 g chickpeas, rinsed and drained
- 1 clove garlic, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli powder
- 2 tbsp plain flour
- dried parsley
- 1 pinch salt
- olive oil, for frying
Equipment
- food processor
- frying pan
Method
- Chop the onion and garlic in a food processor.
- Add the chickpeas, spices, parsley, flour and a pinch of salt.
- Blend until fairly smooth.
- Shape into patties.
- Heat the oil in a frying pan and fry for a few minutes each side, until golden.