Firecracker Sauce
Sticky, sweet and fiery sauce for chicken, prawns or noodles.
Cook 15–20 min
You'll need
- 50 ml oyster sauce
- 50 ml yakitori sauce
- 100 ml sriracha sauce
- 2 tbsp fish sauce
- 50 ml olive oil
- 2 tbsp dried chilli flakes
- 6 tbsp runny honey
- 3 tbsp sweet chilli sauce
Equipment
- saucepan
Method
- If the honey needs loosening, warm it in the saucepan first.
- Add all the other ingredients over a medium-low heat.
- Cook for 15–20 minutes, until the sauce thickens to a syrupy consistency.