Flapjacks
Classic chewy oat flapjacks with demerara sugar and golden syrup.
Cook 15 min · 180 °C fan
You'll need
- 4 oz butter, or margarine; Stork works well
- 4 oz demerara sugar
- 2 tbsp golden syrup
- 8 oz rolled oats
Equipment
- baking tray
- greaseproof paper
- cooling rack
Method
- Preheat the oven to 180 °C (fan). Line a baking tray with greaseproof paper.
- Melt the butter on the hob.
- Mix all the ingredients together.
- Spoon into the tray and pat down gently with the spoon. Don’t compress it too much.
- Bake for 15 minutes, until tinged golden brown.
- Leave in the tin for a few minutes, then slice and move to a cooling rack.