elliottfamily.me From Scratch

RecipeGluten-Free

Flourless Brownies

Quick, gluten-free cocoa brownies from five store-cupboard ingredients, ready in 15 minutes.

Cook 15 min · 180 °C fan

You'll need

  • 120 g cocoa powder
  • 235 g caster sugar
  • 2 eggs
  • ¼ cup semi-skimmed milk
  • 50 g butter, melted

Equipment

  • baking tray
  • greaseproof paper

Method

  1. Preheat the oven to 180 °C (fan). Line a baking tray with greaseproof paper.
  2. Put the sugar, cocoa, eggs and milk in a bowl and mix well.
  3. Add the melted butter and stir well.
  4. Pour into the lined tray.
  5. Bake for 15 minutes.
  6. Leave to cool completely, then slice.

Originally from Kitty Blomfield.