Honey BBQ Chicken Bites
Velveted chicken in smoky spices, finished in honey and BBQ sauce.
Marinate 1 h 30 min
You'll need
Chicken
- 1 kg chicken breast
- 3–4 tbsp bicarbonate of soda
Seasoning
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1½ tsp ground cumin
- 1½ tsp salt
- 2 tsp black pepper
- 2 tsp coconut oil, melted
To cook
- 30 g butter
- 60 g honey
- 160 g BBQ sauce
Equipment
- frying pan
Method
- Chop the chicken into bite-sized chunks. Sprinkle with the bicarb and stir to coat. Leave for 30 minutes.
- Wash off the bicarb thoroughly.
- Mix the seasoning with the melted coconut oil in a bowl.
- Marinate the chicken in it for 1 hour.
- Shallow fry in the butter.
- Lower the heat and add the honey and BBQ sauce.