elliottfamily.me From Scratch

Recipe

Honey and Mustard Chicken

Cooked chicken in a quick, creamy honey mustard sauce.

You'll need

  • 300 g cooked chicken
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • ½ tsp Italian seasoning
  • 1 clove garlic
  • 90 ml chicken stock
  • 1 tub cream cheese, full fat, about 200–250 g
  • coconut oil, for frying

Equipment

  • frying pan

Method

  1. Fry the garlic in a little coconut oil.
  2. Stir in the honey, mustard and stock until melted together.
  3. Add the Italian seasoning.
  4. Add the chicken and heat through.
  5. Once hot, take off the heat and stir in the cream cheese before serving.