Keto Pizza
A mozzarella and almond "fathead" base with ham, sausage and cheese.
Cook 18–22 min · 220 °C fan
You'll need
Base
- 170 g mozzarella, grated
- 2 tbsp cream cheese
- 1 egg, beaten
- 150 g ground almonds, or almond flour
- ½ tsp baking powder
- ½ tsp salt
- 1 pinch garlic powder
Toppings
- pizza sauce, homemade, see Pizza Base Sauce
- 38 g ham
- 75 g cheddar cheese, grated
- 125 g mozzarella, grated
- 2 slices Parma ham
- 50 g pork sausages, chopped
Equipment
- baking parchment
- baking tray
Method
- Preheat the oven to 220 °C (fan).
- Melt the mozzarella and cream cheese in the microwave.
- Stir in the beaten egg until smooth and even.
- Mix in the dry ingredients to form a soft dough.
- On parchment, press the dough out into a pizza shape about 5 mm (¼ in) thick.
- Bake for 10–12 minutes, until golden.
- Add the toppings and bake for a final 8–10 minutes.