Pizza Base Sauce
A quick blitzed tomato and garlic sauce that freezes in portions.
You'll need
- 4 cloves garlic
- 1 tin chopped tomatoes, not drained
- 2 tbsp coconut oil
- 1 tsp sugar
- 1 tsp balsamic vinegar
- ¾ tsp salt
- black pepper, freshly ground
Equipment
- food processor
- muffin tin
Method
- Put everything in a food processor and blend to the consistency you like.
- Spread on the pizzas.
- Freeze any leftovers in a muffin tin. Once solid, pop them out and bag them up.
Notes
One muffin-sized portion covers two children’s pizzas. Adults’ pizzas may need more.
Keeps
Freeze in muffin tins, then pop out and bag up. Keeps for up to 3 months frozen.