Popcorn
Sweet-and-salty stovetop popcorn popped in coconut oil.
You'll need
- 3 tbsp coconut oil
- 60 g popcorn kernels, about ⅓ cup
- 3 tsp sugar, heaped
- salt, to taste
Equipment
- large lidded pan
- large bowl
Method
- Melt the oil in the pan on a medium-high heat. Add 2–3 kernels.
- When the test kernels pop, take the pan off the heat. Add the sugar and the rest of the kernels, cover, and swirl for 30 seconds.
- Put it back on the heat, covered.
- When the popping slows, take it off and tip into a bowl quickly.
- Add a little salt to taste.