Porridge Biscuits
Crunchy oat and honey biscuits, quick to roll and bake.
Cook 10 min · 200 °C fan
You'll need
- 6 oz margarine
- 3 oz sugar
- 1 tbsp honey
- 5 oz rolled oats
- 6 oz self-raising flour
Equipment
- greased baking trays
Method
- Preheat the oven to 200 °C (fan). Grease the baking trays.
- Cream the margarine and sugar together.
- Add the remaining ingredients and mix to a stiff dough.
- Roll small lumps into balls, flatten slightly and put on the trays.
- Bake for 10 minutes.