Rissoles
Beef patties with grated carrot, onion and oregano.
Makes 7 patties (large) or 14 patties (small)
You'll need
- 1 egg
- 800 g minced beef, lean
- 2 tbsp tomato puree
- 1 onion, large, finely diced
- 1 carrot, peeled and grated
- 2 cloves garlic
- 1 tsp oregano
- ghee or coconut oil, for frying
Equipment
- frying pan
Method
- Combine all the ingredients in a bowl and mix well.
- Divide into 7 large patties or 14 small ones.
- Fry in a little ghee or coconut oil for a few minutes each side. Check they’re cooked inside.
Originally from Kitty Blomfield.