Satay Chicken Bites

Velveted chicken in a warm satay-style spice mix, pan-fried.

Marinate 1 h 30 min

You'll need

Chicken

  • 1.2 kg chicken breast
  • 3–4 tbsp bicarbonate of soda

Seasoning

  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cinnamon
  • ½ tsp chilli powder
  • ½ tsp turmeric
  • ¼ tsp ground coriander
  • ¼ tsp white pepper
  • ¼ tsp paprika
  • ¼ tsp ginger
  • ¼ tsp fennel
  • 1 tbsp coconut aminos
  • coconut oil, for frying

Equipment

  • frying pan

Method

  1. Chop the chicken into bite-sized chunks. Sprinkle with the bicarb and stir to coat. Leave for 30 minutes.
  2. Wash off the bicarb thoroughly.
  3. Mix all the seasoning ingredients in a bowl.
  4. Marinate the chicken in it for 1 hour.
  5. Shallow fry in a little coconut oil until cooked through.