Satay Chicken Bites
Velveted chicken in a warm satay-style spice mix, pan-fried.
Marinate 1 h 30 min
You'll need
Chicken
- 1.2 kg chicken breast
- 3–4 tbsp bicarbonate of soda
Seasoning
- 1 tsp sugar
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cinnamon
- ½ tsp chilli powder
- ½ tsp turmeric
- ¼ tsp ground coriander
- ¼ tsp white pepper
- ¼ tsp paprika
- ¼ tsp ginger
- ¼ tsp fennel
- 1 tbsp coconut aminos
- coconut oil, for frying
Equipment
- frying pan
Method
- Chop the chicken into bite-sized chunks. Sprinkle with the bicarb and stir to coat. Leave for 30 minutes.
- Wash off the bicarb thoroughly.
- Mix all the seasoning ingredients in a bowl.
- Marinate the chicken in it for 1 hour.
- Shallow fry in a little coconut oil until cooked through.