Southern Fried Chicken
Oven-baked crumbed chicken strips with paprika and nutmeg.
Cook 15 min · 180 °C fan
You'll need
- 1 kg chicken thighs
- 210 g southern fried chicken breadcrumbs, we use Paxo
- 2 tsp salt
- ¼ tsp white pepper
- ½ tsp paprika
- ½ tsp nutmeg
- 3–4 eggs
Equipment
- large baking tray
- greaseproof paper
Method
- Preheat the oven to 180 °C (fan). Line a large baking tray with greaseproof paper.
- Mix the salt, pepper, spices and breadcrumbs in a bowl.
- Cut the chicken into strips.
- Whisk the eggs in a separate bowl.
- Dip the chicken strips in the egg, then in the breadcrumb mix.
- Lay each piece on the lined tray.
- Bake for 15 minutes.