Sweet and Spicy Cashew Nuts
Oven-roasted cashews with a sweet, hot, garlicky coating.
Cook 20 min · 150 °C fan
You'll need
- 120 g cashew nuts
- 1 tbsp coconut oil
- 1 tbsp sugar
- ½ tsp ground cumin
- ½ tsp salt
- 1 tsp cayenne pepper
- ½ tsp garlic powder
Equipment
- small baking tray
- baking parchment
Method
- Preheat the oven to 150 °C (fan). Line a small baking tray with parchment.
- Melt the coconut oil in a bowl.
- Add the nuts and coat them in the oil.
- Mix the sugar and spices in another small bowl.
- Add to the nuts and toss to coat.
- Spread on the tray and bake for 20 minutes.