Sweet and Spicy Chicken
Cooked chicken tossed in a sticky honey, sriracha and oyster sauce glaze.
You'll need
- 1 tbsp coconut oil
- 2 tbsp coconut aminos
- 2 tbsp oyster sauce
- 1 tbsp sriracha sauce
- 2 tbsp honey
- 2 cloves garlic
- 500 g cooked chicken
Equipment
- frying pan
Method
- Put everything except the chicken in a pan and heat.
- Let it reduce until it looks sticky.
- Add the chicken, mix thoroughly, and heat through on a low heat until hot and coated in sauce.