Sweetcorn Fritters
Little blender-batter fritters packed with sweetcorn and veg.
Makes about 40 fritters
You'll need
- 60 g plain flour
- 1 tsp baking powder
- ½ tsp salt
- 2 eggs, large
- 200 g sweetcorn, tinned, drained
- 1 red onion, finely chopped
- 1 carrot, peeled and grated
- 1 leek, finely chopped
- oil, for frying
Equipment
- blender
- frying pan
Method
- Put everything except the oil in a blender.
- Whizz for 1 minute to make a batter.
- Heat the oil in a frying pan.
- Drop teaspoons of batter into the pan.
- Cook for 1–1½ minutes, then turn carefully and cook for 1 minute more.