Tiffin
No-bake chocolate biscuit cake with a melted chocolate top.
You'll need
- 6 oz digestive biscuits
- 3 oz margarine, or half margarine, half butter
- 2 oz caster sugar
- 2 tbsp golden syrup
- 3 tbsp cocoa powder, level
- 5 oz chocolate, melted
Equipment
- 7 in (18 cm) sandwich tin
- saucepan
- plastic bag
- rolling pin
Method
- Crush the biscuits. A plastic bag and a rolling pin work well.
- Heat the margarine, sugar and syrup gently in a saucepan until melted.
- Stir in the cocoa and biscuits.
- Press into the tin.
- Spread the melted chocolate over the top.
- Chill until set.