Tomato and Garlic Pasta Sauce
Smooth roast garlic and tomato sauce, about two jars' worth.
Makes 2 jars (about the same as 2 jars of shop-bought sauce)
You'll need
- 75 g roast garlic
- 1 jar passata
- 1 onion, chopped
- 2 tsp salt
- 3 tsp sugar
- ½ tsp basil
- ½ tsp oregano
- 30 drops lemon juice
- coconut oil, for frying
Equipment
- saucepan
- blender or hand blender
Method
- Chop the onion and fry it in a little coconut oil until softening.
- Add the garlic and fry on a low heat, stirring constantly.
- Add the passata and all the other ingredients.
- Cook for a few minutes.
- Whizz until smooth.
Notes
Makes about the same as 2 full jars of Lloyd Grossman pasta sauce.