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RecipeVegetarian

Tortilla Crisps

Baked corn tortilla crisps with a sweet chilli dusting.

Makes 48 or 56 crisps · Cook 9 min · 180 °C fan

You'll need

  • ¼ tsp chilli powder
  • ½ tsp salt
  • 1 tsp caster sugar
  • 6–7 corn wraps
  • 10 g coconut oil

Equipment

  • baking trays
  • pastry brush

Method

  1. Preheat the oven to 180 °C (fan).
  2. Melt the coconut oil.
  3. Mix the chilli, salt and sugar in a small bowl.
  4. Cut each wrap into 8 triangles.
  5. Brush the crisps with the coconut oil.
  6. Sprinkle the spice mix over.
  7. Bake for 9 minutes (or 13 minutes at 160 °C).