Tortilla Wraps
Soft homemade flour tortillas, cooked in a dry pan.
Makes 12 wraps
You'll need
- 550 g plain flour
- 2 tsp baking powder
- 1 tsp salt
- 100 g lard
- 1½ cups water
Equipment
- mixing bowl
- rolling pin
- frying pan
Method
- Mix the flour, baking powder and salt in a bowl.
- Rub in the lard until it looks like breadcrumbs.
- Make a well in the middle and add the water.
- Mix to a sticky dough.
- Roll into 12 balls.
- Press each ball into a disc and roll out on a floured surface.
- Cook each wrap in a hot pan for a couple of minutes each side, until it bubbles.
- Leave to cool before storing.
Keeps
A few days in the fridge, or longer in the freezer.