Vietnamese Meatballs
Chicken and pork meatballs with fish sauce, garlic and chilli.
Makes 20 meatballs · Cook 20 min · 180 °C fan
You'll need
- 1 egg
- 500 g chicken mince
- 500 g pork mince
- 50 g sugar
- 2 tbsp fish sauce
- 2 tsp garlic, grated (ready-chopped frozen is fine)
- 1 tsp chilli powder
- salt, to taste
- herbs and spices, of your choice
Equipment
- baking tray
Method
- Preheat the oven to 180 °C (fan).
- Combine all the ingredients in a bowl and mix well.
- Divide into 20 balls.
- Place on a baking tray and cook for 20 minutes, or until cooked through.
Originally from Kitty Blomfield.