Yorkshire Puddings
Tall, crisp Yorkshires baked in a muffin tin.
Makes about 8 puddings · Cook 15–20 min · 220 °C fan
You'll need
- 3 oz plain flour
- 1 egg, large
- 3 fl oz milk
- 2 fl oz water
- salt and pepper
- oil, for the tin
Equipment
- 12-hole cake or muffin tin
- whisk
Method
- Preheat the oven to 220 °C (fan).
- Whisk all the batter ingredients together until smooth.
- Once the oven is hot, heat a little oil in each muffin hole until smoking.
- Quickly pour the batter into the oil and put straight into the oven.
- Bake for 15–20 minutes. Don’t open the oven door until they’re done.