Roast Ham Dinner Timings
Our countdown for a full roast ham dinner with all the trimmings.
Everything is timed back from when you want to eat. Our usual serving times are 12:00, 13:00, 14:00 or 17:00. The example column is for eating at 12:00.
We use a double oven: the right oven for the ham, stuffing and Yorkshires, and the left for the potatoes and veg.
| Before serving | For 12:00 | Step |
|---|---|---|
| 4 h 30 | 07:30 | Simmer the ham in water |
| 4 h 15 | 07:45 | Ham simmering in cider |
| 1 h 30 | 10:30 | Right oven on to 190 °C fan; left oven to 230 °C turbo grill |
| Take the ham out of the cider | ||
| 1 h 20 | 10:40 | Score and glaze the ham |
| 1 h 05 | 10:55 | Oil for the potatoes into the left oven |
| 1 h 00 | 11:00 | Potatoes and veg into the left oven |
| 55 min | 11:05 | Ham into the right oven |
| 35 min | 11:25 | Turn and spray the veg |
| Ham out of the oven | ||
| Stuffing into the right oven; turn it up to 230 °C | ||
| 25 min | 11:35 | Oil for the Yorkshires into the right oven |
| 20 min | 11:40 | Yorkshire mix into the oil |
| Gravy | ||
| 15 min | 11:45 | Peas on the hob |
| 5 min | 11:55 | Yorkshires out |
| 0 | 12:00 | Everything out and serve |
Steps with no time happen between at the time above them.