Tags · 20 items
Baking
- Recipe All-in-One Sponge One bowl, one whisk, one layer of cake or twelve cupcakes. Makes 1 cake layer or 12 cupcakes
- Recipe · Gluten-free Almond Bites Soft, marzipan-like almond biscuits from four ingredients. Cook 11–15 min
- Recipe Bagels Proper boiled-then-baked bagels with an egg-wash shine. Makes 8 bagels
- Recipe Bakewell Tart Jam and almond sponge on shortcrust, finished with icing and cherries.
- Recipe Buttercream Icing Smooth vanilla buttercream for cakes and cupcakes.
- Recipe Caramel Shortbread Oat shortbread, soft caramel and a chocolate icing top.
- Recipe Chocolate Cupcakes Simple chocolate cupcakes with a glossy chocolate icing. Makes 10 cupcakes
- Recipe Chocolate Fudge Cake A two-layer chocolate cake filled and topped with chocolate ganache. Cook 25–30 min
- Recipe Cookie cake Soft, chewy cookies, small on a tray or two big ones in cake tins. Cook 10–15 min
- Recipe Cranberry and White Chocolate Cookies Oaty cookies with cranberries, pecans and white chocolate. Cook 15 min
- Recipe Cream Cheese Frosting Thick, fluffy cream cheese frosting for layer cakes.
- Recipe Flapjacks Classic chewy oat flapjacks with demerara sugar and golden syrup. Cook 15 min
- Recipe · Gluten-free Flourless Brownies Quick, gluten-free cocoa brownies from five store-cupboard ingredients, ready in 15 minutes. Cook 15 min
- Recipe Granny's Chocolate Brownies A big tray of fudgy brownies, with mini Creme Eggs as an option. Cook 33 min
- Recipe Japonaise Almond meringue with chocolate buttercream.
- Recipe Porridge Biscuits Crunchy oat and honey biscuits, quick to roll and bake. Cook 10 min
- Recipe Red Velvet Cake Soft, deep red layer cake made for cream cheese frosting. Cook 25–40 min
- Recipe Rhubarb Crumble Sharp rhubarb under a crunchy oat and demerara topping. Cook 35–40 min
- Recipe Simple Iced Biscuits Cut-out vanilla biscuits to decorate with water icing. Cook 10–15 min
- Recipe Wholemeal Bread An easy no-knead half-wholemeal loaf. Makes 1 loaf